The palmarosa plant is a native of India and has two cultivable varieties namely, Palmarosa and Ginger grass. Palmarosa is a tall perennial grass ranging from 1.3 to 3 meters. It contains sweet-smelling oil of rose-like odor. There are varieties of Palmarosa plant which differs in oil yield.
Botanical name: Cymbopogon martinii
Extraction method: The steam distillation method
Constituents: Geraniol, Geranyl Acetate, Farnesol, Linalool, Nerol, Ocimene, Caryophyllene, Geranial, Geranyl formate, Geranyl butyrate, Limonene, Geranyl epoxide, Neryl formate, Citral
It is widely used in skincare products.
Palmarosa oil is also used for Sinusitis, Wounds, Gastrointestinal disorders, and Restlessness, etc.
Weight 7.000 kg